​MADE Restaurant proudly supports local farms, growers, and ranchers fielding the best natural local dairy and produce available.

START OFF RIGHT

Pork Wings 15
Crispy jumbo osso bucco drumettes, MADE hot sauce BBQ glaze, wakami, pickled ginger, sesame, buttermilk pimento ranch

Spiced Salmon Poke Bowl 16
Lychee ponzu marinated house cured Atlantic salmon, cucumber and red cabbage kimchi, wakami, pickled ginger, avocado, yum yum sauce, edamame puree, toasted sesame.

Pulled Pork Potato Skins 13
Crisp potato skins filled with house made pork carnitas, aged cheddar, billionaire bacon, scallion, buttermilk pimento ranch

Brussel Sprouts 9 
Brown butter, billionaire bacon.

Disco Fries 12
Baked-N-Fried Steak fries topped with smoked pork shoulder, Parmesan-Gruyére whiz,  jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, malt mayo.

BBQ Chicken Flatbread 14
Smoked chicken, BBQ glaze, sweet red onion, grilled corn, 3 cheese blend, marinated baby tomato, arugula

Purple Eggs 10
Beet cured house made deviled eggs, sweet onion billionaire bacon jam, house pickled jalapeños, local micros.

Fried Tomatoes (LF) 11
Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled Granny Smith apple, Florida chilis and onion, billionaire bacon, buttermilk pimento ranch

Bread Service 8
Pan-fried corn bread, strawberry & peach honey butter.​

Cheesy Tots 8 (LF) (V(AW)
Pepperjack & cayenne filled potato croquettes, panko and cornmeal rolled, fried crispy, house made malt mayo, and MADE ketchup.

(Load them up with parmesan gruyere cheese sauce, pulled pork carnitas, and chopped billionaire bacon +$4.00)

MAC-N-CHEESE

MADE Mac-n-Cheese 13 (LF)
Parmesan-Gruyere Whiz, charred jalapeño collard green pesto, smoked chicken.

Buffalo Chicken Mac-n-Cheese 13
Parmesean-Gruyere Whiz, smoked chicken, Boyland Sauce Co. MADE sauce, jalapeno jack.

Pork on Pork on Pork Mac-n-Cheese 13
Smoked pork shoulder, house made chorizo, billionaire bacon, Parmesan-Gruyere Whiz.

SOUPS + GREENS

Add Proteins to Salads

Add Chicken $6        Add Salmon $7      Add Scallops $15

Kitchen Soup 8
Mark’s preparation

Smoked Chicken Taco Salad 14
House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, jalapeno jack cheese, aged cheddar, crisp tortilla strips, buttermilk pimento ranch

BLTA Salad 14
House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeno jack cheese, buttermilk pimento ranch

Chargrilled Chopped Caesar Salad 14 (LF)
Chargrilled romaine heart, billionaire bacon, cornbread croutons, shaved Parmesan, MADE peppercorn Caesar dressing

Salmon Salad (HH) (GF) 16
Cast iron seared house cured Atlantic salmon, house blended greens, edamame, avocado, marinated baby tomato, sous vide beets, queso fresco, maple balsamic

LUNCH EATS

Chicken & French Toast 18
Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple 

“Four” Meatloaf 20 (LF) (GF)
House brisket, ground chuck, short rib, billionaire bacon, MADE ketchup, Linda’s mashed, bacon, and beer braised greens.

Scallops 30 (LF) (GF)
Cast iron seared U/10’s, grilled jalapeno cream corn “risotto style”, fine herbs, local micro 

Cast Iron Smoked Chicken Enchiladas 15
Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa verde, seasonal pickled veggies, avocado, queso fresco.

Short Rib 24
House braised all natural beef short rib, sweet vermouth amoro demi, white truffle parmesean cheese grits, crispy onion things

St. James Salmon 20 (LF) (GF) (HH)
House cured Atlantic salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema’, charred lime

Double Dipped Fried Chicken  20 (LF) (AW)
Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon & beer braised greens.

TACOS (3 per order) Please no mix and match. Choice of:

Burnt Ends  16
BBQ pork belly burnt ends, elote slaw, queso fresco, bacon and beer refried beans

Pescado 16
Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco, bacon and beer refried beans

Vegano 16
Seasonal roasted vegetables, house pickled veg, queso fresco, with grilled corn esquite

HANDHELDS

Sandwiches come with choice of cheesy tots, house salad, or salt and pepper brined fries.

MADE Burger 15 (LF) (AW)
MADE beef blend, barbacoa, BBQ’D peppers and onions, fried green tomato, butter lettuce, jalapeno jack cheese, Hawaiian style brioche roll

Nashville Hot Chicken 15
Double dipped fried chicken breast, tossed in Boyland Sauce Co. MADE hot sauce, topped with bacon & beer braised collard greens, jalapeño jack, house made pickles

Cluck 13 (LF)
Char-grilled chicken breast, BBQ’d peppers and onions, charred jalapeño collard green pesto, jalapeno jack cheese, butter lettuce, tomato, Hawaiian style brioche roll
Make it a double dipped fried breast | + $2.00

BLFTA 13
Fried green tomatoes, billionaire bacon, butter lettuce, avocado, house made pimento cheese, St. Armands Bakery Ciabatta bread

Brunch Burger 16
MADE beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll

BYO Burger 12
Made beef blend, butter lettuce, fresh tomato, onion, Hawaiian style brioche roll.  Additional Toppings $.75 each.  Add Bacon $2.00

Short Rib Philly 15 
House braised all natiral chopped beef short rib, parmesan-gruyere cream sauce, BBQ’d onions and peppers, shaved parmesan, Amoroso roll.
(Chicken breast available as well)

Veggie Po’ Boy 11
Roasted seasonal vegetables, friend green tomatoes (fresh tomato also available), pimento cheese, butter lettuce, garlic mayo, amoroso roll.

– – –  SPLIT PLATE CHARGE $3  – – – 

MENU MAP:

Award Winning (AW).

Local Favorite (LF).

Gluten Free (GF).

Vegetarian (V).

Heart Healthy (HH).

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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